Every now and again, I’ll stumble upon an article that describes exactly how I am and how I process information. This article, 16 Habits of Highly Sensitive People, describes me to a T. Sensitivity has its drawbacks but the silver lining is my writing. My ability to feel pain, sadness, happiness, and anger result in some of my best blog entries. I can’t complain.
We met when I was 8 years old. Old people referred to it as puppy love, which my 8-year-old mind did not comprehend. I was not a puppy and neither was he. I turned to him whenever I needed to vent or whenever I needed a good laugh. He always provided an outlet for me to truly express myself.
I showed him off to others, whenever we were together. My parents liked him; my three-year-old brother played with him. My classmates and teachers appreciated him and my grandmother encouraged him. I don’t know what it was about him that intrigued me. We continued to share a close friendship until I went to college. Then, we drifted apart. Continue reading
Several hours, days, and sometimes weeks are invested in developing a blog post. The days leading up to the day I click on the publish button are filled with both anxiety and excitement; anticipation and doubt; fearlessness and timidity. I look forward to Tuesdays, Thursdays, and Fridays, yet when it 6:00am strikes and its time to publish my posts, I hesitate for several moments, for I know that once I click the publish button the entire world will be aware of my innermost thoughts and experiences, opening me up to judgment and vulnerability.
Blogging regimens vary from blogger to blogger. Perhaps my blogging regimen will resonate with another blogger. Or maybe I’m that lone blogger who hyperventilates, deletes, and re-pastes her words on the dashboard like a mad woman 5 to 7 times before it enters the blogosphere.
Anyway, here’s a behind-the-scenes look at my blog creations. It may fascinate you. Continue reading
Two weeks ago, I solicited your advice about which restaurant to choose for my first date with a guy. After much contemplation, I decided to go with a restaurant in the Low-Key-Yet-Nice-Vibes category. I selected Park’s Edge for brunch on a Saturday afternoon.
He picked me up at 12:30pm and we arrived at Park’s Edge at around 1:30pm. Yelp reviews advised that a reservation should be made for brunch on Saturday and Sundays, as they tend to get quite busy on the weekends, so a reservation was made for 1:30.
We arrived on time and surprised ourselves at how successful we were at finding street parking at a building that offered limited parking options. Park’s Edge is located in a residential area, which makes it difficult to find. Fortunately, management noticed this fact and are in the process of relocating to a new location. Continue reading